
Menu Selections
APPETIZERS
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Raw Oysters
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Crab Beignets
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Mini Crab Cakes,
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Southwestern Egg Rolls.
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Crab Eggrolls
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Teriyaki Chicken bites,
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Vodka Lemon Oyster Shooters.
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Charcuterie Board
ENTREE
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Flounder Florentine,
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Teriyaki Glazed Salmon,
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Roasted Salmon Stuffed with Crab,
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Slow Braised Short Ribs
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Herb Roasted Chicken
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Cranberry Glazed Chicken
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Roasted Red Snapper in Red Curry Sauce
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Seafood Gumbo
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Salmon Alfredo
SALADS
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Caprese Salad, w\Balsamic Drizzle
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Kale Salad w House made Garlic Vinaigrette
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Caesar Salad w/ Garlic Croutons ,
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Herb and Fresh Green Salad w/ Soy Ginger Vinaigrette
SIDES
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Sauteed Garlic Lemon String Beans
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Sauteed Asparagus,
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Sauteed Spinach,
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Rice Pilaf
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Mushroom Orzo Risotto,
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Herb Roasted Potatoes,
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Garlic Cheddar Mashed Potatoes,
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Baked Potatoes
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Baked Sweet Potatoes
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Candied Sweet Potatoes and Apples
SOUPS
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Lobster Bisque
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Shrimp Bisque
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Thai Chicken Noodle,
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Potato and Leek Soup
DESSERTS
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Chocolate Wine Cake w\ Strawberry Reduction
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Banana Pudding
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Roasted Peach Bourbon Cheesecake
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Poundcake w\ Hendricks Infused berry compote